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Savoury & Crispy Mote Sev

Try these mouth-watering crispy sev as a snack, I love these with a cup of chai!


2 Cups Besan (gram flour- fine)

½ Cup Water

½ TSP Coriander seeds

½ TSP Fennel seeds

½ TSP Carom (Ajwain) seeds

Add the above 3 seeds together and crush them.

1 TSP Salt (or as per taste)

1 TSP Chilli Powder

1/8 TSP Heeng

1/8 TSP Baking Soda (Soda Bi Carb)


1. Mix all the spices & baking soda with besan flour. Add ½ cup of water to make a medium-thick batter. Rest it for 10 minutes.

2. Meanwhile, heat oil in a frying pan.

3. Using a sev making machine, make sev and cook on high heat for 2 minutes and then turn them over. Fry for 2-3 minutes more till they turn golden in colour.

4. Take them out of the oil and rest for 5 minutes. Sev are ready, enjoy them with a cup of tea. Yummy!

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