Kiwi Fruit Chutney

This Kiwi fruit chutney is one of my favourite side dishes to add taste and boost flavour to my Indian food. It can also be enjoyed as a relish in sandwich or served alongside a cheese platter.

Prep Time: 15 minutes

Cooking Time: 20 minutes


4 Kiwi fruits

1 Cup sugar

¼ cup mustard oil

1 TSP turmeric (haldi) powder

1 TSP red chilli powder

¼ TSP fenugreek (methi) seeds

¼ TSP mustard (rai) seeds

¼ TSP onion (kalonji) seeds

¼ TSP fennel (saunf) Seeds

Pinch of heeng (asafoetida) powder

1 TSP turmeric(haldi) powder

1 TSP red chilli powder

Salt as per taste


1. Peel Kiwi fruits and cut in small pieces

2. Heat up the mustard oil in a frying pan, add the fenugreek seeds, mustard seeds, onion seeds, fennel seeds, heeng and mix well for a few minutes.

3. Add Kiwi fruits and mix well for 2-3 minutes.

4. Add the turmeric powder, red chilli powder & salt.

5. Cook for 2 minutes on high flame.

6. Add the sugar

7. Cook for 10-12 minutes stirring regularly.

8. Chutney is now made and is ready to be enjoyed.

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