Green coriander chutney is a favourite addition to many dishes in India. It provides additional spice, flavour, and perfectly compliments many main dishes. It goes extremely well with Pakoras and other Indian snacks. My recipe is full of flavour & slightly on the hotter side, use it in a small quantity first to test the spice levels!
Prep Time: 5 mins
Cooking Time: 10 mins
Ingredients
1 TSP Cumin (Jeera) seeds
1 Bunch of fresh coriander
1 Lemon (squeezed)
2 fresh green chillies
2 TSP water
4 Garlic cloves
Salt – according to taste
Method
1. Place all ingredients in a grinder and grind well. Chutney is ready to be served and enjoyed with your favourite dishes and snacks.